Thyme is a hard herb, meaning it grows on a semi-firm wooden stick and has a heartier quality to the leaves. The other most common hard herb that makes for a decent substitute is rosemary. Rosemary is also unique in flavor but it can almost always be used in place of thyme for both savory and sweet recipes.
Conveniently, rosemary grows wild all over the South and is easy to identify, so chances are good that you can find some during a quick walk around the neighborhood. Rosemary is still a good substitute, but if you want to explore a different fresh herb that beautifully compliments most savory dishes that include thyme, give fresh oregano a try.
All of our palates need a break occasionally. Too much of one flavor is bound to create a brief aversion, and thyme is no different. A unique species of herb that resembles thyme in flavor but is distinct in origin is lemon thyme.
With some of the same earthy notes as thyme, lemon thyme has the unmistakable citrus aroma of lemon balm or lemon verbena, making it the ideal substitution for sweet recipes that you want to enhance with something more than traditional thyme.
Our favorite thyme substitutes:. To substitute dried thyme for fresh thyme you can use a ratio. Thyme is a fan favorite in chicken recipes due to the light flavor and noticeable aroma.
To create a rub that will give off the same feeling of thyme, try using poultry seasoning or tarragon. For beef recipes thyme is a classic.
It pairs well with the flavor of beef and adds depth to beef dishes. However, if you have a blend like Italian seasoning that would be a good fit considering it contains both thyme and sage.
Thyme gives dishes a minty flavor, a little bit sweet and a little bit peppery. Skip to content. Your cart is currently empty. Can I Substitute Sage for Thyme? What Does Thyme Taste Like?
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